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Peanut butter balls coated in a chocolate-coconut shell are reminiscent of peanut butter cups with a hint of coconut and make the perfect holiday candy.
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These homemade mini Bundt cakes make great wedding favors when packaged in individual gift boxes.
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Don’t mistake this impressive layer cake for a modest banana bread It’s a billowing, head-turning dessert covered in white swirls of coconut frosting Roasting the bananas before mashing them into the batter for intensifies their flavor, while the toasted coconut adds sweetness and crunch
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This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
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A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
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Get Coconut Shrimp with Peanut Sauce Recipe from Food Network
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A recipe for a nutty, coconut-lime cake
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Once you’ve got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
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Get Coconut-Chia Pudding Breakfast Bowl Recipe from Food Network
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Get Coconut Shrimp with Tropical Rice Recipe from Food Network
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Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights.