Search Results (3,893 found)
www.simplyrecipes.com
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
Ingredients:
red onion, cloves, cremini mushrooms, black beans, epazote, chorizo, tomato, serrano chile, water, plantain, corn tortillas, eggs, avocado, queso fresco
www.allrecipes.com
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
www.chowhound.com
Recipe is from Blue Apron Meals. For full step by step instructions with pictures visit http://www.blueapron.com/recipes/salmon-burgers-corn-on-the-cob-with-basil...
Recipe is from Blue Apron Meals. For full step by step instructions with pictures visit http://www.blueapron.com/recipes/salmon-burgers-corn-on-the-cob-with-basil...
Ingredients:
cloves, corn, butter, basil, beefsteak tomato, shallot, salmon, mayonnaise, lemon, potato rolls, watercress
www.foodnetwork.com
Get Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese Recipe from Food Network
Get Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese Recipe from Food Network
cooking.nytimes.com
Tomato-corn salsa is substantial, almost like a salad These light, fresh tacos make a wonderful summer meal.
Tomato-corn salsa is substantial, almost like a salad These light, fresh tacos make a wonderful summer meal.
Ingredients:
white onion, corn, tomatoes, serrano peppers, cilantro, lime juice, chicken breast, corn tortillas, queso fresco
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, grits, corn kernels, prawns, olive oil, lemon, lemon juice, breakfast radish, salad, parsley leaves, chives
www.delish.com
In this riff on corn chowder, the Beekman boys toss corn, potatoes, and bacon with cider vinegar. They grow at least five varieties of sweet corn each summer, and they're always coming up with new ways to use it.
In this riff on corn chowder, the Beekman boys toss corn, potatoes, and bacon with cider vinegar. They grow at least five varieties of sweet corn each summer, and they're always coming up with new ways to use it.
cooking.nytimes.com
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
Ingredients:
egg yolk, dijon mustard, juice, grapeseed oil, bourbon, mayonnaise, black pepper, milk, butter, hot sauce, corn grits
www.allrecipes.com
A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
www.allrecipes.com
This chili recipe is a hit for potlucks and family gathering, whether it's summertime or winter.
This chili recipe is a hit for potlucks and family gathering, whether it's summertime or winter.
Ingredients:
corn, white hominy, pinto beans, kidney beans, salsa, chili powder, cumin, water, chicken
www.allrecipes.com
Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.
Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.
Ingredients:
tropical fruit, kernel corn, red onion, chile peppers, cilantro, catfish, lime juice, paprika
www.delish.com
Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
Ingredients:
whole wheat flour, egg whites, cornmeal, parsley, lemon, garlic, salt, black pepper, chicken breast, vegetable oil, mayonnaise, apple cider vinegar, hot sauce, creole mustard, green cabbage, cabbage, carrot, corn kernels, red onion, pepper