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Add berries, meringue, or a sweet pastry shell to this traditional lemon pudding recipe for an impressive, delicious dessert in under an hour.
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Get Janette's Favorite Cheesecake Recipe Recipe from Food Network
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I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.
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Get Crazy-Delicious Cheesy Cherry Danish Recipe from Food Network
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Get A Chocolate Cake That's Got It All Recipe from Food Network
cooking.nytimes.com
The Blackbird Bakery, in Austin, Tex., sells gluten-free baked goods and was founded by Karen Morgan, who was diagnosed with celiac disease in 2002 This gingerbread, a favorite at the bakery, is generously-laced with aromatic spices and calls for both fresh ginger and candied ginger.
cooking.nytimes.com
I cooked up a pot of Thai purple sticky rice that had been lingering in the pantry, and then decided how I would turn it into a meal It was too sticky to use for stir-fried rice so I made stir-fried vegetables and oven-baked tofu, and served up rice bowls topped with both I thought it might be an altogether too purple meal, but it was quickly devoured, and we are all the more anti-oxidant rich because of the anthocyanins in the red and purple foods.
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This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
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Delve into the world of tea with The Tea Deck. This set of 50 cards is equipped with nearly everything you need to know about green, black, white, oolong and...
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A crunchy meringue base ready to be topped with whipped cream and your favorite fruit - named after the famous ballerina!
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Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar.