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Get Cherries Jubilee Recipe from Food Network
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Get Birthday Pancakes Recipe from Food Network
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Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.
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This creamy frosting is made with just two ingredients and can be whipped up in minutes. Spread it on cupcakes or between cookies.
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The crust is graham crackers studded with pecans. The filling is whipped cream and cream cheese with a splash of orange liqueur. And the topping is a sweetened fresh cranberry sauce. Chill and decorate with whole cranberries and a sprig of mint.
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This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.
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This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.
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For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
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For this delicious no-bake pie, sliced fruit is spooned into a graham cracker crust and topped with a wonderfully sweet and fluffy cream cheese filling. Then, simply chill and serve.
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A smooth and creamy white sauce with portobello mushrooms is all it takes to make an everyday pasta dinner out of this world.
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There are plenty of edible ice cream containers out there, but none so fetching as a tulip.
Ingredients: cocktails, alcohol, soups, chocolate
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Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.