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How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
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Eggplant deluxe! Put a little kick in your next eggplant feast.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Jonathan Reynolds and takes 20 minutes, with 3 weeks' soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: prunes, armagnac, prosciutto
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
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Get Hot Chocolate Affogato Recipe from Food Network
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This is an old Basque recipe called intxaur saltsa. It became almost extinct in the times of Franco. Now it appears only as a side to other desserts but at my...
Ingredients: heavy cream, cinnamon
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This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cream cheese dip seasoned with pumpkin pie spice goes on like frosting and smells like the holidays!
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A layered cocktail with a blasphemous name.
Ingredients: cacao, maraschino liqueur, cream
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The use of an Instant Pot(R) allows you to make amazing creamed corn without anything from a can. Fresh corn is best, but canned corn works as well.