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A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.
www.chowhound.com
Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
www.allrecipes.com
This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
www.allrecipes.com
Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top.
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.
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Orange-flavored fish oil makes a surprising appearance in this quick and easy smoothie.
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Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.
www.simplyrecipes.com
Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
cooking.nytimes.com
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
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Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
www.delish.com
An incredibly smooth, creamy chocolate pudding.