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Cauliflower cheese is a classic, heartwarming recipe for an English dish that tops steamed cauliflower with a rich cheese sauce.
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A rustic fig galette with a free-form crust is filled with fruit that promises a burst of intense flavor.
Ingredients: flour, sugar, cornmeal, salt, butter, water, figs
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Get Perfect Pie Crust Recipe from Food Network
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Get Vegan Pie Dough Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference.
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This cornbread is baked -- and served -- in a cast-iron skillet, giving it a crunchy crust.
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Beer, jalapeno peppers, and onions make this bread a savory treat.
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Chicken strips coated in almond flour and Parmesan cheese are baked into crispy, grain-free chicken tenders sure to please the whole family.
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Almond flour is used in place of bread crumbs for these quick and easy turkey burgers, flavored with garlic, onion, and fresh basil.
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Sliced fresh apples tossed with cinnamon bake under a topping with oats, flour, brown sugar, and butter in this simple fall dessert idea.