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Great healthy and fun snack for kids! Use jelly in a squeeze bottle for a more ketchup like experience. Get creative with more toppings if you wish, kids love to make these!
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Have a classic poutine with beef gravy dish without traveling to Canada. You make a rich beef short rib gravy with brown ale and roux to ladle over french fries...
cooking.nytimes.com
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
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Get Spinach and Mushroom Ravioli Recipe from Food Network
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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
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Get Grilled Caesar Salad with Yellow Miso Recipe from Food Network
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
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A great breakfast or brunch for guests. Easy to prepare, and delicious. I 've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath. You may us cream cheese instead of cheddar cheese if you wish.
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A simple but delicious egg casserole flavored with cheese and oregano.
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Tangy green apples are wrapped with crescent roll dough and baked with a buttery, sweet combination of citrus soda and cinnamon, making this an easy dessert for those unexpected guests or just a weeknight treat.
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Get Minted Pea Puree Crostini Recipe from Food Network
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Slow-cooked short ribs topped with chili sauce and French onion soup is quick to prepare in the morning and is ready by dinner.