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Get PB and J Burger Recipe from Food Network
Get PB and J Burger Recipe from Food Network
www.allrecipes.com
Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
Ingredients:
bacon, oranges, spinach, red onion, pine nuts, vegetable oil, orange juice, white vinegar, salt
www.allrecipes.com
Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
Ingredients:
cloves, green onions, sugar, fish sauce, soy sauce, chili sauce, salt, chicken wings, fruit
www.allrecipes.com
Freshly squeezed orange juice is mixed with orange-flavored vodka and triple sec in this orange crush cocktail. Serve on a warm summer day for a little refreshment.
Freshly squeezed orange juice is mixed with orange-flavored vodka and triple sec in this orange crush cocktail. Serve on a warm summer day for a little refreshment.
www.allrecipes.com
This very tasty and simple mango salsa uses both lime juice and orange juice.
This very tasty and simple mango salsa uses both lime juice and orange juice.
www.allrecipes.com
This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream.
This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream.
www.allrecipes.com
If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.
If you are looking for a real Mexican cocktail, you just found it! This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it.
www.allrecipes.com
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one!
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one!
Ingredients:
flour, sugar, fruit, poppy seeds, baking powder, salt, buttermilk, sour cream, vegetable oil, egg, confectioners sugar
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Get My-Oh-Mahi! That's a Good Fish Taco Recipe from Food Network
Get My-Oh-Mahi! That's a Good Fish Taco Recipe from Food Network
Ingredients:
canola oil, jalapeno pepper, red onion, garlic, black beans, cumin, mango chutney, limes, hot sauce, honey, cabbage, mahi mahi, steak, corn tortilla, flour tortillas, creme fraiche
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Liliko'i is the Hawaiian name for passionfruit. This exquisite tropical fruit is the flavoring for a light and airy chiffon pie. Serve cold on a hot day.
Liliko'i is the Hawaiian name for passionfruit. This exquisite tropical fruit is the flavoring for a light and airy chiffon pie. Serve cold on a hot day.
Ingredients:
egg yolks, sugar, salt, passion fruit, gelatin, water, lemon, egg whites, graham cracker
www.allrecipes.com
This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
Ingredients:
tomatoes, jicamas, poblano peppers, red onion, jalapeno peppers, garlic, fruit, cilantro, balsamic vinegar, salt
www.delish.com
These tiny fruitcakes will bring joy to everyone on your list. For gifts, bake the cakes in decorative paper liners from supermarkets or baking stores, wrap in parchment, and tie with ribbon or twine.
These tiny fruitcakes will bring joy to everyone on your list. For gifts, bake the cakes in decorative paper liners from supermarkets or baking stores, wrap in parchment, and tie with ribbon or twine.