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The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
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Get Coconut Lime Butter Cookies Recipe from Food Network
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
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A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe.
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This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
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The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
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Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.
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Blueberry, peach, nectarine fruit salad seasoned with fresh thyme, ginger, and lemon juice.
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Get Slow-Cooker Cranberry-Walnut Stuffed Apples Recipe from Food Network
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Apple juice and apple cider blend with Everclear® and a stick of cinnamon in this yummy apple pie cocktail, perfect for gift giving.
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Gorgonzola is great with oranges. Oranges are great with gorgonzola. And the orange vinaigrette dressing is great with everything.
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Get Fresh Fruit Salad with Honey Vanilla Yogurt Recipe from Food Network