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Get Salmon Cakes with Artichoke Tartar Sauce Recipe from Food Network
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This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
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This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get George's Homemade Onion Rings Recipe from Food Network
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Get Fried Ravioli Recipe from Food Network
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Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
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Get Turkey Sausage Patties Recipe from Food Network
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South African instant milk tart is made with a graham cracker crust and a milky filling for a delicious and not-too-sweet dessert.
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Meatloaf is nationwide comfort food for college students. Frizzle-fried onions add a twist this popular campus dining fare.(search frizzle fried onions to see...
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Loaded with the good stuff.
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A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.
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This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...