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A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
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Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
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I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
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This beet soup can be served hot or cold.
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An easy grilled chicken thighs with miso marinade recipe.
www.delish.com
Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
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Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
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It's not a margarita nor a martini. But it is a tasty cocktail!
Ingredients: honey, tequila, cointreau
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Get Loin of Pork with Fennel and Garlic Recipe from Food Network