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Made with shredded zucchini and potato flakes, these quick and easy gluten-free waffles can be served as a yummy breakfast, brunch, or lunch.
Made with shredded zucchini and potato flakes, these quick and easy gluten-free waffles can be served as a yummy breakfast, brunch, or lunch.
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Green Onion-Cheddar Doughnut Recipe from Food Network
Get Green Onion-Cheddar Doughnut Recipe from Food Network
Ingredients:
vegetable oil, flour, cheddar cheese, scallions, sugar, baking powder, salt plus, baking soda, buttermilk, sour cream, egg
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Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
www.delish.com
The healthy way to enjoy an egg roll!
The healthy way to enjoy an egg roll!
Ingredients:
vegetable oil, garlic, ginger, pork, sesame oil, onion, carrot, green cabbage, soy sauce, sriracha, green onion, sesame seeds
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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
cooking.nytimes.com
You find variations on this fava bean purée in Southern Italy, the Middle East and Morocco This one, from Apulia, is the simplest The purée should have the texture of hummus.
You find variations on this fava bean purée in Southern Italy, the Middle East and Morocco This one, from Apulia, is the simplest The purée should have the texture of hummus.
www.allrecipes.com
Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
Ingredients:
meat, green bell pepper, onion, chives, kernel corn, potatoes, celery, tomato, beef broth, water, elbow macaroni, garlic powder
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Vodka is infused with sweet, ripe honeydew melon. Add some to your favorite pina colada for a delicious flavor!
Vodka is infused with sweet, ripe honeydew melon. Add some to your favorite pina colada for a delicious flavor!
cooking.nytimes.com
Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs
Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs
Ingredients:
butter beans, white onion, cloves, guajillo chile, salt, olive oil, bacon, chile, mexican chorizo, eggs
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Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal.
Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal.
Ingredients:
kidney beans, water, green bell pepper, onion, celery, salt, black pepper, cloves, smoked sausage, margarine, white rice
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Navy beans and salt pork are simmered in a brown sugar-molasses sauce creating the best slow cooker baked beans.
Navy beans and salt pork are simmered in a brown sugar-molasses sauce creating the best slow cooker baked beans.
Ingredients:
navy beans, water, molasses, brown sugar, salt, dry mustard, black pepper, salt pork, onion