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I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.
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Get Pan-Roasted Chicken with Creamy Mustard Sauce Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
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Throw together a delicious zuppa toscana dinner quickly and easily by adding Italian sausage, seasoning, potatoes, and kale to an Instant Pot® and letting it do the work for you.
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Get Creamy Pizza Macaroni and Cheese Recipe from Food Network
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Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
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Get Buffalo Shrimp Tempura Recipe from Food Network
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Get Brie and Broccoli Quiche Recipe from Food Network
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Get Yo Halla on the Square Recipe from Food Network
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Complete with crispy bacon and cheesy creaminess, this fully-loaded baked potato soup proves you can make incredible comfort food with ease!