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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
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An easy slow cooker braised lemongrass pork chops recipe.
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Basic sweet yeast dough is rolled out, filled with walnuts, twisted, and baked into 3 babka loaves that look fancy but are so easy to make.
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Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.
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Make your own delicious homemade Cracker Jack® with this recipe for peanutty caramel popcorn.
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This is a great, easy candied nut recipe. Try experimenting with the spices and nuts you like!
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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
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This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.
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Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.