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Tuna macaroni salad gets dressed up with sliced cucumbers, tomatoes, green pepper, and hard-cooked egg in a creamy Italian dressing.
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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
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Learn how to make homemade cavatelli.
Ingredients: pasta, pretzels
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With tahini, lemon, and herbs.
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You gno you want some. 😈
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
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Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler.
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Farro is tossed with onion, tomatoes, garlic, basil, and capers in this authentic Italian grain salad that's perfect for a packed lunch.