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Bewitch your guests with this spooky green and red cocktail that is perfect for Halloween parties.
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Get Mexican Honeydew Salad Recipe from Food Network
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WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.
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This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce.
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A clam chowder recipe can be intimidating and mysterious so most people don't attempt to make it and only order it out at dinner. We’ve made it easy!
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Cranberry simple syrup is quick and easy to prepare using only 1 simple ingredient: cranberry juice!
Ingredients: cranberry juice
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Stir vanilla pudding mix into the traditional ambrosia salad for a heartier version of the festive salad.
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This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Citrus and Mascarpone Parfait with Grapefruit and Prosecco Granita Recipe from Food Network
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Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that's ultra refreshing on a sultry summer day.
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This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!