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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
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For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
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Get Avocado Hummus Recipe from Food Network
Ingredients: hummus, avocados, lemon, cayenne
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Get 6 Hour Tri-tip Marinade Recipe from Food Network
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For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.
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Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
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Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!
Ingredients: cucumbers, lime juice, sugar, water
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Three varieties of rum mixed with pineapple juice, lime juice, and orange juice in this fruity party punch.
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Get Spicy Green Papaya Salad Recipe from Food Network
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
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This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
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Can we always top our salads with meat and cheese, please?