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All you need is a box of yellow cake mix, pecans, and pumpkin puree to make this easy pumpkin spice cake.
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A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
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Mahi mahi is coated in macadamia nuts and breadcrumbs and lightly fried, then baked, and served with a sauce featuring tropical fruit, hot pepper, shallots, and chicken stock.
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Fresh slices of mango, avacado and pineapple, all grilled over a toasted croissant served with fresh proscuitto slices, fresh paper thin sliced shallots and yummy...
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Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.
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This heavily spiced syrup includes pumpkin pie spices and pumpkin puree. Use in your favorite coffee drink or as a dessert sauce.
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I had pumpkin eggnog left over from Christmas and I decided instead of throwing it out, why not use it for bread pudding.
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Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
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This no-bake pie is made in a graham cracker crust with butterscotch pudding mix, pumpkin puree, whipped topping, nuts, and toffee chips.
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These chocolate chip-pumpkin muffins use a DIY homemade gluten-free flour mix.
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Sweet pumpkin cupcakes with cream cheese frosting are easily made thanks to yellow cake mix as the base for the batter.
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Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day.