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This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
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Get Waffle Cones Recipe from Food Network
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Perfect for those salty snack cravings.
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Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve.
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Get Whole-Wheat Rotini Mac and Cheese Recipe from Food Network
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If you are looking for an extra-special treat, give these banana cream pie cupcakes a try. Filled with pudding and topped with vanilla frosting, they are worth the effort.
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Boston Cream Pie is really a cake consisting of 2 layers of yellow cake filled with pastry cream and topped with chocolate glaze. This recipe is easier than it looks and well worth the effort!
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This gelato recipe has the sweet flavor of honey mixed with the savoriness of sesame.
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Avocados always remind me of a treat we used to eat in Burma and one that I particularly enjoy, an avocado shake. It was simply made with a ripe avocado, milk...
Ingredients: avocado, milk
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sour Cream Mashed Potatoes Recipe from Food Network
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Get Candy Cane Ice Cream Pops Recipe from Food Network