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Get BBQ Chicken Slaw Recipe from Food Network
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This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
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Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
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These healthy BBQ bowls have pretty much everything but the kitchen sink.
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With minimal effort, these grilled shrimp tacos can become a summer sensation; just marinate the shrimp in a spicy lime mix while preparing the chipotle sauce and cabbage slaw!
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Get Chicken Katsu with Spicy Apple Slaw Recipe from Food Network
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Halloween partygoers will get a treat from this truly delicious cheese ball with a spooky look.
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Purple cauliflower, bell peppers, beef, and oranges are stir fried together with teriyaki sauce. This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!
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Get Korean Dumplings: Mandu Recipe from Food Network
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Your takeout fave, lightened up for Meatless Monday.
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A spicy crema with cilantro gives these crunchy fish tacos a kick.
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!