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The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
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Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
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This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
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Grenadine syrup and peach schnapps completed by orange juice and soda.
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Zucchini smoothie? You bet -- blended with orange juice and banana, you won't taste the zucchini and your body will appreciate the vegetable serving.
Ingredients: ice, zucchini, banana, orange juice
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For your next summer brunch, wow your guests by taking your French toast to the grill.
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A crunchy addition to any taco.
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Get Far Out Farro Salad Recipe from Food Network
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This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
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A little OJ amps up the tanginess in this sweet sauce.
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These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
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Get Fahrenheit Kobe Short Ribs Recipe from Food Network