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The addition of cucumber makes this oyster dish perfect for summer. Top it off with some caviar for extra richness.
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Get Fall River Clam Chowder Recipe from Food Network
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This is a simple relish made of tomatoes, sweet onions, and apples.
cooking.nytimes.com
The antipasto table in old-fashioned Italian restaurants is a sort of precursor to the modern-day salad bar, though usually far better The idea is to let customers serve themselves (or be served by the maître d’) a few spoonsful of room temperature vegetable preparations—grilled eggplant, roasted peppers, marinated mushrooms—along with a little cheese and salumi It’s an easy concept to adopt at home for a dinner party
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Cauliflower is the miracle vegetable.
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Get Slow-Cooker Beef and Barley Recipe from Food Network
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This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
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Is it even winter if you're not eating soup in a bread bowl?
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Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.
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Green apples add their sweet, fresh taste to an easy slaw made with sugar substitute and sour cream.
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Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.