Search Results (3,073 found)
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The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
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Turkey and bacon join melted provolone and a spicy mayonnaise in this crispy grilled sandwich.
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Black beans are simmered with enchilada sauce and a saute of green bell peppers and onions. The zesty beans are served over steamed white rice.
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Eggplants, peppers, spring onions, and mint are first sauteed in a wok, then simmered in coconut milk to create this delicious vegan curry.
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These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
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Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
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Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
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Leftover turkey gets its mojo back in Chef John's cornbread-encrusted tamale pie filled with 3 kinds of peppers plus adobo and enchilada sauces.
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Thinly sliced cauliflower, peppers, and olives are tossed in a vinaigrette dressing creating a flavorful cauliflower salad perfect for picnics or barbeques.
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Quinoa jambalaya with kielbasa, sweet peppers, and sweet onion and plenty of spice is a hearty, gluten-free meal.
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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.