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One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
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An Asian-inspired mixture of Sriracha, teriyaki, garlic, and ketchup makes the sauce in which thick-cut pork chops simmer in this slow cooker recipe.
An Asian-inspired mixture of Sriracha, teriyaki, garlic, and ketchup makes the sauce in which thick-cut pork chops simmer in this slow cooker recipe.
www.delish.com
This is a good dish to make ahead. Let it cool, then refrigerate in a covered container for up to two days. Reheat, partially covered, over moderate heat before serving.
This is a good dish to make ahead. Let it cool, then refrigerate in a covered container for up to two days. Reheat, partially covered, over moderate heat before serving.
Ingredients:
pork, onion, zucchini, egg, breadcrumbs, oregano, cumin, tomatoes, chipotle chile, vegetable oil
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Turkey, kidney beans, chili seasoning and green chiles are popped in a slow cooker with tomatoes and tomato sauce in this easy chili.
Turkey, kidney beans, chili seasoning and green chiles are popped in a slow cooker with tomatoes and tomato sauce in this easy chili.
www.delish.com
Serve with toasted baguette slices or crudités. Or use as a condiment for curries, steaks, or roast chicken.
Serve with toasted baguette slices or crudités. Or use as a condiment for curries, steaks, or roast chicken.
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Get Pineapple Salsa Recipe from Food Network
Get Pineapple Salsa Recipe from Food Network
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
Ingredients:
bone, salt, black pepper, garlic, serrano peppers, onion, tomatoes, cilantro, oregano, olive oil, chile, cumin, coriander, tomato paste, mexican lager, tortilla chips, cheddar cheese, avocados, juice, salsa verde, mexican crema
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Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
Ingredients:
olive oil, andouille sausage, onion, cloves, chicken broth, san marzano, jalapeno chile, zucchini, yukon gold, cayenne pepper, italian parsley, parmesan cheese
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Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
Get Panko-Crusted Pork Cutlet with Cucumber-Daikon Relish Recipe from Food Network
Ingredients:
wine vinegar, fish sauce, brown sugar, mint leaves, daikon, scallions, cucumber, garlic, fresno chile, cilantro, flour, eggs, panko breadcrumbs, coconut, pork
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Get Moroccan Red Harissa Chicken Recipe from Food Network
Get Moroccan Red Harissa Chicken Recipe from Food Network
Ingredients:
red bell peppers, chile peppers, olive oil, chicken thighs, cloves, bay leaf, cinnamon, ginger, onion, paprika, cumin, chicken stock, butter, rice
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Full of Mexican-inspired ingredients and flavors, this rice and beans dish is a quick and easy dinner option.
Full of Mexican-inspired ingredients and flavors, this rice and beans dish is a quick and easy dinner option.
Ingredients:
olive oil, onion, poblano pepper, garlic, basmati rice, paprika, cumin, oregano, black pepper, tomato paste, vegetable broth, pinto beans
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Get Cha Cha Chowder Recipe from Food Network
Get Cha Cha Chowder Recipe from Food Network
Ingredients:
vegetable stock, thyme, bay leaf, corn kernels, butter, poblano peppers, yellow onion, yukon gold, half and half