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The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.
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Butternut squash and sweet potatoes combine perfectly in this pureed soup.
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We expect nothing less than fully loaded from our potato skins.
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I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.
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For the most appealing result, select root veggies of contrasting colors. You can leave the peels on all the veggieseven the acorn squash. Just scrub them well, and make sure you cut the squash into semicircles for easy prep and beauty on the plate.
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Warm potato salad is a traditional German dish on Christmas eve alongside sausages for an easy dinner while kids are opening their presents.
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Bacon-flavored sweet potato fries coated in paprika and salt are a quick and easy snack or tasty side dish to any sandwich.
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Shortcakes made with mashed sweet potato and orange zest are filled with cream and topped with strawberry sauce in this dessert for two.
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Tangy German potato salad is made with vinegar, red potatoes, bacon, chives, and sour cream for a salad that's great warm or cold.
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Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
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The rich, earthy flavors of wild mushrooms and a special truffle-flavored cheese take this basic au gratin potato dish to new heights.
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A simple and super easy potato salad can be made with a combination of red, russet, and new potatoes, or with new potatoes.