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Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
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The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Caramelized Pear Spring Roll with Blood Orange Cream Sauc Recipe from Food Network
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Who needs a tortilla when you have ham?
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Get Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce Recipe from Food Network
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Get Cheesy Soup Recipe from Food Network
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This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
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This kabocha squash and sweet potato soup spiced with garam masala and garnished with fried onions is a filling dinner option in the winter.
cooking.nytimes.com
This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast