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We make specially flavored, all-natural, no-preservative gourmet marshmallows, so we constantly come up with yummy s'mores recipes. We are excited to share them...
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
www.delish.com
This version of the classic cocktail incorporates light citrus flavors and Crown Royal, a blended Canadian whiskey.
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
www.delish.com
Rich dark chocolate ganache is so simple and so decadent, it will be sure to satisfy your chocolate craving.
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The simple glaze will seriously up your grilling game.
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You need to try these.
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The single frozen grape used to garnish this pretty vodka and champagne cocktail also serves to keep the beverage cooler longer.
www.allrecipes.com
This pumpkin pie is the perfect silky-smooth sweet treat for anyone with dietary restrictions . If you use a vegan pie crust, it's a vegan recipe as well.
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I asked my son what kind of ice cream he would like for the holidays. He replied "Pumpkin Pie ice cream!" so I came up with this. It tastes like the last bite...
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Even Elsa couldn't resist this fudge.