Search Results (3,013 found)
www.allrecipes.com
If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
www.allrecipes.com
Try making this family favorite seasonal treat with fresh pumpkin using this recipe.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.
www.allrecipes.com
Pumpkin scones with a pumpkin spice glaze, just like the ones from the coffee shop, are easy to make at home!
cooking.nytimes.com
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
www.allrecipes.com
This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite.
www.allrecipes.com
Enjoy this apple pumpkin shandy on a crisp fall evening.
Ingredients: pumpkin, apple cider
www.allrecipes.com
If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
www.allrecipes.com
Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
www.allrecipes.com
My mom would make this every Thanksgiving. It's better than pumpkin pie!
www.allrecipes.com
Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.