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This is one of my classic party recipes that you are sure to love. It has a very french and medditereanean feel to it that is both savory and refreshing, and...
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Fancy enough for date nights, easy enough for weeknights.
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Cold-smoking salmon usually requires an elaborate setup. Use the brilliant trick of quickly smoking the fish, then curing it like gravlax, as a great option for the home cook.
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Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network
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Get Salmon with Brown Sugar and Mustard Glaze Recipe from Food Network
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Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.
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Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.
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Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between pie crusts.
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A thick rib eye steak marinates and cooks slowly before being grilled in a hot skillet in this recipe for a reverse sear done right.
Ingredients: steak, butter, steak sauce, garlic
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Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice.
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Marinate flank steak in a mixture of coriander seed, lime juice, and soy sauce then broil it for delicious Thai beef.