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This recipe combines two Southern favorites, pimento cheese dip and collard greens, into one easy side dish.
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Get Jalapeno Poppers Three Ways Recipe from Food Network
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This rich, hearty sauce goes well with short shaped pastas such as rigatoni and penne, as well as long pastas such as spaghetti and linguine.
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Get Baked Ziti Recipe from Food Network
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Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.
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Get Clam Bake Recipe from Food Network
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We cracked Olive Garden's most popular soup recipe.
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This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
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This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
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Bite through the crunchy coating and juicy meat of these chicken breasts and youll be surprised by a soft, creamy goat-cheese center with a hint of spicy cayenne.