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Get Lemon Cake with Raspberry Swiss Meringue Buttercream Recipe from Food Network
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These classic Russian roll consists of a sweet yeasted dough with a delicious filling of poppy seeds, honey, egg whites, raisins and nuts.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tyler Kord, the chef-owner of the No 7 Sub shops in New York, has made the submarine a thing of juiciness, beauty and exoticism “I like soft bread and fancy ingredients inside,” said Mr
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Festive Candy-Stripe Cookie Sticks are a holiday favorite, but can be enjoyed as a treat any time of year.
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Lemon cake mix, lemon pudding mix, and lemon yogurt lend plenty of bright citrus flavor to this cake featuring a layer of raspberries in the middle.
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Recipe for Cheese Soufflé, as seen in the October 2009 issue of O, The Oprah Magazine.
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Fill muffin tins with eggs, turkey bacon, and other savory ingredients to make Jessica Seinfeld's charming "muffins," from her cookbook, "Double Delicious!"
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Sweet-sticky figs plumped in balsamic black butter are paired with a rich Fontina fondue for a luscious appetizer or first course that easy yet impressive.
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Morningstar Farms® Grillers Prime® Veggie Burgers give this dish so much burger flavor, it's a hit from coast to coast.
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Home alone This is a superfast soup that is meant to feed one person — that’s right, one Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel
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Get Asian Marinated Pork Tenderloin Recipe from Food Network