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Get Onigiri (Rice Balls) Recipe from Food Network
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This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quick Sweet Pickles Recipe from Food Network
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Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
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This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
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Get Phyllo Onion and Dill Purses Recipe from Food Network
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Get Exotic Fruit Salad Recipe from Food Network
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Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
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Get So Good Soba Noodle Salad Recipe from Food Network
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Hot sauce and ranch dressing mix make for a spicy and tangy snack mix.