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This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
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Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
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These fragrant cookies made with pumpkin puree and walnuts are low in fat.
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This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
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This is a sweet blueberry cobbler that is low in fat and sugar. There 's just a smidgen of white sugar and honey, and the biscuit topping is made with low-fat buttermilk and whole wheat flour. This recipe yields six delicious servings.
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For a taste of the Carolina Low Country, try this savory side of fried okra.
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Get Sugar Cookies Recipe from Food Network
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Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!
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Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
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Get Tomato Basil Cones Recipe from Food Network
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Get Nage Oysters and Asparagus in Pernod Veloute Recipe from Food Network
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A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.