Search Results (4,297 found)
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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These great little fritters are a breakfast favorite.
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A homemade pineapple cake is topped with a caramel-pecan sauce that soaks into the cake.
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Moist muffins made with orange juice, buttermilk, and chocolate!
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A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.
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Packaged gravy mix and mushrooms will amp up the flavor of turkey drippings for a rich, savory gravy.
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Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
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This fusion barbeque sauce with East-West flavors from the Pacific Rim is quick and easy to make and will get rave reviews from guests.
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A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.
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Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.