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Tender spareribs simmered to perfection in your slow cooker.
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Get Skirt Steak Recipe from Food Network
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!
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This is a quick and easy way to make a well balanced, delicious meal. Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. Serve over your favorite rice.
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Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
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A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.
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Vodka adds a spicy flavor to this popular Italian American sauce.
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Get Foie Gras Doufu Recipe from Food Network
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I know this sounds cliche but this dish is very very easy, even your pet fish can do this. For those of you who love these things, you will love this recipe...
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Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.