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Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
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A simple mushroom spinach pizza, much better then takeout pizza!
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Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
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With a warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.
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Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
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This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!
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A classic appetizer made in just minutes in the Instant Pot®. It has all of the creamy and cheesy goodness you'd expect in a spinach dip--without the hassle.
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This simple side dish is made with fresh spinach and portobello mushrooms.
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Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
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The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
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Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
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Get Spinach and Strawberry Salad with Warm Bacon Vinaigrette Recipe from Food Network