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As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
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There may be no more perfectly satisfying treat than a Canadian butter tart It is small and sweet, bracingly so, with hints of butterscotch and caramel And each bite delivers three textures: flaky crust, chewy top, gooey center
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Carrots, raisins, and chopped nuts are folded into a spiced batter made with whole wheat flour and molasses for deliciously moist muffins.
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Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
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This hot, hearty, paleo-friendly 'oatmeal' is filled with apples, raisins, pecans, and walnuts.
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Get Southern Bread Pudding Recipe from Food Network
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This gluten free, pareve lekach is the perfect ending for a Rosh Hashanah dinner. This recipe and more can be found at elanaspantry.com.
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Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
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This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.
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Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
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A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!
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This is a hand-shaped, filled yeast bread. Sprinkle toasted sliced almonds over the icing if you wish.