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The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
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This healthier version of traditional alfredo sauce uses less butter and cream. The addition of zucchini adds color, flavor and texture.
This healthier version of traditional alfredo sauce uses less butter and cream. The addition of zucchini adds color, flavor and texture.
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Get Quick BBQ Sauce Recipe from Food Network
Get Quick BBQ Sauce Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, tomato paste, red pepper flakes, ham hocks, tomatoes, red wine vinegar, brown sugar, salt, black pepper
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Get Tomato-Basil Sauce Recipe from Food Network
Get Tomato-Basil Sauce Recipe from Food Network
cooking.nytimes.com
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
Ingredients:
cumin seeds, peppercorns, lamb, cumin, salt, chiles, white onion, scallions, peanut oil, garlic, soy sauce, dry sherry, cilantro leaves
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This grilled corn recipe brushed with soy sauce and mirin is a Japanese take on a summer favorite.
This grilled corn recipe brushed with soy sauce and mirin is a Japanese take on a summer favorite.
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Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup.
Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup.
Ingredients:
carrots, onion, water, vegetable oil, flour, curry powder, vegetable stock, soy sauce, maple syrup, udon noodles
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Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.
Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.
Ingredients:
mayonnaise, chipotle chile, chipotle peppers, wheat tortillas, smoked turkey, monterey jack, avocado, romaine lettuce
cooking.nytimes.com
Ganso, a Japanese restaurant in downtown Brooklyn, is justly known for its steaming bowls of fragrant ramen But the fiery, crunchy chicken wings there are the stuff of dreams This recipe, from the chef Rio Irie, hits all the right notes: spicy from chile paste and fresh ginger, salty from soy sauce, funky from fish sauce, sweet from mirin.
Ganso, a Japanese restaurant in downtown Brooklyn, is justly known for its steaming bowls of fragrant ramen But the fiery, crunchy chicken wings there are the stuff of dreams This recipe, from the chef Rio Irie, hits all the right notes: spicy from chile paste and fresh ginger, salty from soy sauce, funky from fish sauce, sweet from mirin.
Ingredients:
chicken wings, garlic, ginger, soy sauce, olive oil, fish sauce, mirin, salt, black pepper, yuzu, shichimi togarashi, sesame seeds, scallions
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Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
www.allrecipes.com
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
Ingredients:
bacon drippings, pork spareribs, garlic salt, black pepper, mustard, molasses, soy sauce, vinegar, worcestershire sauce, hot pepper sauce
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.