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Dredged with seasoned flour, chicken pieces are dipped in beaten egg then tossed again in the flour to ensure a deliciously crispy, juicy fried chicken.
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Simply delicious French bread rolls with a crisp crust and chewy texture.
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An old family recipe uses challah bread, onion, carrots, celery, and eggs to make a stuffing for chicken or turkey.
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Smoky bacon turns this sweet-savory sweet potato side into a scene stealer.
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Chicken that is both savory and sweet, with dried onion soup and pineapple and fresh oranges.
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A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!
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Get Halibut Veracruz Recipe from Food Network
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The spicy sausage in this soup will heat up a cold Wednesday night.
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Get Cashew Shrimp with Water Chestnuts Recipe from Food Network
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Get Indian Whole Wheat Griddle Breads: Chapatis Recipe from Food Network
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This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.
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Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.