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This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.
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Toasted with a reduction of cranberry juice and maple syrup, this healthful mix of whole grains, seeds, and dried fruit is the perfect start to an autumn day.
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It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
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Oatmeal cookies with all the trimmings. A delicious snack anytime.
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Freshly cooked brown rice is sticky and helps hold together the burgers. For a richer flavor, omit the soy sauce and stir in 1 tablespoon white miso paste instead.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Banana blueberry muffins have a hint of lavender stirred into the batter for a freshly fragrant muffin. Serve warm with soft butter, if desired.
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My boys love this vegan Strawberry Ice Cream. I made a batch and it was gone in a couple of hours. So I made more and my husband got in on the act, consuming...
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These gluten-free and grain-free peanut butter and chocolate chip cookies are a delicious treat to make for the gluten-free people in your family.
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Get Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting Recipe from Food Network