Search Results (37,735 found)
leeksandhighheels.com
Quick 8-minute poached fish with white wine, capers, and juniper; serve with winter veggies and pulse grains for a flavorful weeknight meal.
Quick 8-minute poached fish with white wine, capers, and juniper; serve with winter veggies and pulse grains for a flavorful weeknight meal.
www.pams.co.nz
Wholesome seafood chowder perfect for chilly evenings, made in under 30 minutes with Pams ingredients and garnished with parsley. Serve with garlic bread and a squeeze of lemon.
Wholesome seafood chowder perfect for chilly evenings, made in under 30 minutes with Pams ingredients and garnished with parsley. Serve with garlic bread and a squeeze of lemon.
borgattis.com
Enjoy 20% off Borgatti's Scallop Piccata – 5-minute prep, delicious breaded topping, and a creamy white wine sauce. Offer ends Oct 27, 2025.
Enjoy 20% off Borgatti's Scallop Piccata – 5-minute prep, delicious breaded topping, and a creamy white wine sauce. Offer ends Oct 27, 2025.
Ingredients:
clove, scallop, olive oil, butter, shallot, white wine, lemon, cornstarch, caper, squid ink, breadcrumb, pecorino romano, parsley
proveg.org
Create a delicious vegan risotto by sautéing onions and garlic in olive oil and butter, then slowly cooking with white wine and vegetable broth while adding mushrooms and finishing with peas and...
Create a delicious vegan risotto by sautéing onions and garlic in olive oil and butter, then slowly cooking with white wine and vegetable broth while adding mushrooms and finishing with peas and...
Ingredients:
garlic, onion, vegan butter, olive oil, tomato, parsley, lemon rind, lemon, nutritional yeast
www.freshfarm.org
Roasted Honeynut Squash with pear, goat cheese, and chestnut – enjoy a flavorful dish from FRESHFARM Markets.
Roasted Honeynut Squash with pear, goat cheese, and chestnut – enjoy a flavorful dish from FRESHFARM Markets.
www.vitamix.com
A fondue favorite with dry white wine, Gruyere and Emmental cheeses, this flavorful fondue can be served with French bread, mushroom caps, asparagus spears or a selection of other veggies.
A fondue favorite with dry white wine, Gruyere and Emmental cheeses, this flavorful fondue can be served with French bread, mushroom caps, asparagus spears or a selection of other veggies.
Ingredients:
dry white wine, water, kirsch, cornstarch, nutmeg, black pepper, cheese, emmental cheese
fleurieufoodandwine.com.au
Sweat onions, garlic, and bacon, add chicken and mushrooms, then simmer in white wine and stock. Finish with rice and creamy Parmesan for a comforting one-pot meal.
Sweat onions, garlic, and bacon, add chicken and mushrooms, then simmer in white wine and stock. Finish with rice and creamy Parmesan for a comforting one-pot meal.
www.carondeletkitchen.com
Roast butternut squash with red pepper flakes, then cook in white wine and chicken broth for a flavorful risotto. Perfect for date night or a special weeknight meal.
Roast butternut squash with red pepper flakes, then cook in white wine and chicken broth for a flavorful risotto. Perfect for date night or a special weeknight meal.
Ingredients:
butternut squash, red pepper flake, olive oil, yellow onion, arborio rice, white wine, parmesan cheese
www.2tml.com
Indulge your guests with Classic Beef Chateaubriand: Tenderloin Roast infused with white wine, mushrooms, and shallots. Perfect for special occasions! Download the recipe now.
Indulge your guests with Classic Beef Chateaubriand: Tenderloin Roast infused with white wine, mushrooms, and shallots. Perfect for special occasions! Download the recipe now.
Ingredients:
beef tenderloin, butter, shallot, mushroom, garlic, dry white wine, beef broth, tarragon
allrecipes.club
Recipe for Mackerel in Wine Marinade, Fried in Egg. Ingredients: 2 fresh-frozen mackerel, lemon, dry white wine, eggs, flour, salt, black pepper, vegetable o...
Recipe for Mackerel in Wine Marinade, Fried in Egg. Ingredients: 2 fresh-frozen mackerel, lemon, dry white wine, eggs, flour, salt, black pepper, vegetable o...
farmtopeople.com
Sauté fennel and apples in olive oil until tender, then simmer in white wine and broth for a flavorful side or meat accompaniment. Garnish with Parmesan for extra depth.
Sauté fennel and apples in olive oil until tender, then simmer in white wine and broth for a flavorful side or meat accompaniment. Garnish with Parmesan for extra depth.
Ingredients:
fennel bulb, olive oil, butter, thyme leafe, clove, chicken broth, smith apple, dry white wine
www.cuisineryfoodmarket.com
Garlic Butter Steamed Clams Fresh clams steamed in white wine garlic butter. Classic French brasserie seafood with herbs and crusty bread for dipping.
Garlic Butter Steamed Clams Fresh clams steamed in white wine garlic butter. Classic French brasserie seafood with herbs and crusty bread for dipping.