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Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
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A vegetarian feta-stuffed falafel recipe.
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This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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You can't go wrong with rice and beans for the perfect dinner-in-a-bowl that comes together in mere minutes and appeals to vegans and omnivores alike.
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Get Apple Pie Bars Recipe from Food Network
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Get Upside-Down Pear Cranberry Tart Recipe from Food Network
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Get Pea Salad with Tarragon and Pea Shoots Recipe from Food Network
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Get Coconut Chutney Recipe from Food Network
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