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This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.
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This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.
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Chef Gwen Le Pape's fresh and flavorful Grilled Calamari that is said to be even better than the breathtaking view from Upstair's NYC rooftop lounge. The perfect...
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These Brussels sprouts will blow any salad out of the water.
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This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
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Spaghetti squash replaces pasta in this cheesy gluten-free bake with Italian sausage; a great recipe for sneaking more veggies into dinner.
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Get Buttermilk Fried Chicken Recipe from Food Network
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Many cultures use meat as a flavoring instead of as the main ingredient. Here, ground bison adds substance and richness to the tofu and green beans in a chile saucespiked stir-fry.
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This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
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Mixed vegetables, flank steak, and spaghetti come together for a homemade Asian-style pasta dish you can easily make in under an hour.
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This recipe is great because you can take anything that you might have in the fridge and throw it into a frittata. I used things that I needed to get rid of...