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This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
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Spaghetti squash replaces pasta in this cheesy gluten-free bake with Italian sausage; a great recipe for sneaking more veggies into dinner.
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Many cultures use meat as a flavoring instead of as the main ingredient. Here, ground bison adds substance and richness to the tofu and green beans in a chile saucespiked stir-fry.
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This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
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Mixed vegetables, flank steak, and spaghetti come together for a homemade Asian-style pasta dish you can easily make in under an hour.
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This recipe is great because you can take anything that you might have in the fridge and throw it into a frittata. I used things that I needed to get rid of...
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Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.
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Leg of lamb steaks are marinated with olive oil, garlic, and rosemary then grilled in this quick and easy recipe for a delicious main dish.
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My dad used to work six days a week. He had Mondays off. On those Mondays, we would come home from school and he would prepare us the awesomest after-school snacks...
Ingredients: macaroni, cloves, soy sauce, oil
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Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.
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Get Easy Braised Artichokes Recipe from Food Network