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Shrimp tossed in an easy from-scratch Alfredo sauce and penne and baked until you have cheesy goodness.
cooking.nytimes.com
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
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Fried chicken wings are tossed with a sauce made with butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey for a spicy and sweet Thai spin on an American tradition.
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These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner.
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The classic bake-sale favorite: crispy on the outside, soft in the middle, and dusted with cinnamon.
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Get Grilled Breakfast Pizza with Sausage Gravy Recipe from Food Network
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Get Iced Lemon Cookies Recipe from Food Network
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To me, nothing says summer in the midwest like shortcake biscuits heaped high with sweet, juicy strawberries and fluffy, billowy whipped cream (especially since...
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Get Chicken Cordon Bleu Recipe from Food Network
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Get Black and White Cupcakes Recipe from Food Network
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Get Classic Chocolate Chip Cookies Recipe from Food Network
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Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.