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Broccoli and chicken mixed with creamy mushroom soup, Jack cheese, green onion and light spices.
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This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.
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My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
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This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon.
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Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
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Use cookie cutters and decorations for holiday cookies.
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Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.
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Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
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This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings.
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Cinnamon, coconut, brown sugar and sour cream are swirled into the batter for this marvelous sweet bread.
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Get Creamy Stovetop Macaroni and Cheese Recipe from Food Network
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This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.