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Fry yourself a little American history with Chef John's recipe for city chicken: pork shaped like a chicken drumstick on a skewer, breaded, and fried.
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Peppery arugula adds a distinctive bite to this appealing dish, but if arugula is unavailable, you can substitute watercress with similar results.
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Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
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Get Roasted Butter Herb Turkey Recipe from Food Network
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Use the best tomatoes you can find for this seasonal pizza. To avoid a soggy crust, we recommend salting and draining the tomatoes to get rid of some of their juice.
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This recipe is by William Grimes and takes 2 hours 45 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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This is a spicy tomato stew from Corfu made with white fish fillets, potatoes and fresh parsley. Serve with crusty bread.
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Get Turkey Burgers Recipe from Food Network
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Get Rustic Onion Pie Recipe from Food Network
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Comforting and hearty, these Southern smothered pork chops in brown gravy are not only delicious, but they're super easy to prepare.
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Get Pancetta and Turkey Meatloaf Sandwiches Recipe from Food Network
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Get Angel and Brenda's Spanish Tortilla Recipe from Food Network