Search Results (25,744 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, corn, butter, garlic, parsley
www.allrecipes.com
Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flavor.
www.chowhound.com
This is so yummy, easy to make-and luxurious.
Ingredients: scallops, apple, sugar, butter
www.foodnetwork.com
Get Baked Cauliflower Tots Recipe from Food Network
www.allrecipes.com
Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.
www.allrecipes.com
Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
www.delish.com
Golden chicken simmers to tenderness in a heavenly sauce flavored with lemon and asparagus - doesn't it sound delish?  And it's ready in just 20 minutes.
www.allrecipes.com
Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat.
www.allrecipes.com
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
www.allrecipes.com
These Slovakian-style pancakes are terrific served with confectioners' sugar and whatever toppings you like with sweet crepes.
www.allrecipes.com
Cooked quinoa simmers with a mixture of chicken, garlic, onion, and diced tomatoes with green chiles in this easy one-dish meal.