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A sweet batter made from ricotta cheese is deep fried and drizzled with honey and sprinkled with confectioners' sugar. Also called zeppole.
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Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
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White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
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A lovely fresh raspberry puree is folded into a creamy mousse. The filling is mounded in a graham cracker crust, and then the pie is chilled until it's ready to serve.
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This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
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This delightful and refreshing meringue-topped pie is an orange lover 's delight. Fresh orange juice and orange rind are stirred into the custard filling, giving this sweet tart pie a lovely color and texture. Garnish with orange slices and sprigs of mint.
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Bonbon cups act as molds for individual chocolate shells that are then filled with a creamy chocolate-hazelnut center. Foil or paper bonbon cups (like mini muffin liners) are available at craft stores and kitchen supply stores.
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Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.
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The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
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This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...
Ingredients: butter, cornstarch, sugar, milk, rum
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This refreshing and sweet fruit drink is a great way to cool down on a hot day.
Ingredients: water, cantaloupe, sugar, ice